Bao's Pastry: The China Sensation Lands in Singapore!
The Buzz is Real: Bao's Pastry Opens at Paya Lebar Square!
Guess what, makan kakis? The famous Bao's Pastry from China has finally arrived on our sunny shores, opening its first Singapore outlet right here at Paya Lebar Square! Confirm jio your friends and family!
Must try item? The Xiao Bei Crispy Seaweed Floss Cake! Think super crispy, savoury-sweet seaweed floss hugging a light and airy cake. Best part? They bake these fresh daily, so you know you're getting the good stuff.
More Than Just Seaweed: Dive into the Menu
Don't stop there, lah! Bao's Pastry has a whole treasure trove of goodies waiting for you. Check out their best-sellers, including the Velvet Taro Egg Tart, a dreamy combination of creamy taro and flaky pastry. Then there's the buttery mochi and the super soft taro soufflé – seriously sedap! One taste and you'll understand the hype.
Wondering why this bakery is so popular? Go on, head down and see (and taste!) for yourself!
Find Your New Favourite Pastry
📍 Location: Bao's Pastry, 60 Paya Lebar Rd, #B1-01-05 (inside Scarlett)
⏰ Opening Hours: Daily, 10am to 10pm
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